Intro

Ingredients
- Ginger paste: 1/2- 1 teaspoon
- Garlic paste: 1/2 teaspoon
- Black Cardamom (bari ilaichi): 1-2
- Honey: 1-2 table spoons
- Cinnamon sticks: 1-2 pieces
- Lemon juice: Half a lemon
- Turmeric powder (Haldi): 1/2 teaspoon
- Cloves (long): 3
- Pepper corns: 3
- Fenugreek seeds: a sprinkle
- Licorice (Mulethi stick): 2 pieces (1-2 inch each)
- Ginseng paste (if available): 1/2 teaspoon

