Fluffy French Toasts Recipe

French toasts are our favourite breakfast options ever since we returned from Ottawa. Our Airbnb host April got us addicted to her easiest recipe of french toasts. I’m sharing the 2-minute recipe with you now. Remember to show some love by commenting below.


All you need are fresh bread slices, eggs, milk, maple syrup and some butter.

  • Fresh bread slices (I like mine with cut edges): 2
  • Eggs: 2
  • Milk: 2 Tablespoon
  • Butter: 1/2 teaspoon for frying
  • Maple syrup/honey: 2 Tablespoon
  • Optional: Vanilla essence/cinnamon powder


1- Beat eggs, milk & very little maple syrup in a shallow dish.

2- Melt butter in a frying pan on medium heat. Lightly grease the whole pan using a brush.

3- Dip bread in egg mixture, turning to coat both sides evenly.

4- Cook bread slices until light golden on both sides.

5- Serve hot after pouring some maple syrup. You can also serve as a double-decker toast with syrup in the middle.

Do try these and don’t forget to share your experience with me. I will be waiting for your feedback.

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