Fluffy French Toasts Recipe

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French toasts are our favourite breakfast options ever since we returned from Ottawa. Our Airbnb host April got us addicted to her easiest recipe of french toasts. I’m sharing the 2-minute recipe with you now. Remember to show some love by commenting below.


All you need are fresh bread slices, eggs, milk, maple syrup and some butter.

  • Fresh bread slices (I like mine with cut edges): 2
  • Eggs: 2
  • Milk: 2 Tablespoon
  • Butter: 1/2 teaspoon for frying
  • Maple syrup/honey: 2 Tablespoon
  • Optional: Vanilla essence/cinnamon powder


1- Beat eggs, milk & very little maple syrup in a shallow dish.

2- Melt butter in a frying pan on medium heat. Lightly grease the whole pan using a brush.

3- Dip bread in egg mixture, turning to coat both sides evenly.

4- Cook bread slices until light golden on both sides.

5- Serve hot after pouring some maple syrup. You can also serve as a double-decker toast with syrup in the middle.

Do try these and don’t forget to share your experience with me. I will be waiting for your feedback.

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