After water and dates, there is nothing more satisfying at Iftar time than a yummy glass of home-made Lassi. It is revitalizing, energizing and gives you that perfect kick to boost the rest of your day. It’s also super easy to make. Here’s how:
Time: 5 minutes
Servings: 4-5 glasses
Ingredients
- Nestle Yogurt: 3-4 Table spoons
- Sugar: 3 Table spoons
- Ice Cubes: 5-6
- Milk: 2.5 glasses
- Cream (optional): 1-2 Table spoons
Method
- In a food processor/blender, add ice, sugar, yogurt and half glass milk for 30 seconds
- Add the rest of the ingredients and blend for half a minute or so
- Garnish it with crushed pistachios (optional)
- Serve it in stem/wine glasses
Note
In exactly the same recipe, if you reduce the yogurt to 1-2 Table spoons and add any fruit like strawberries, mango or banana, you will get a delicious smoothie.
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