Preparation time
Serving
Ingredients
- 1.5 tsp instant coffee powder
- 1.5 tsp brown sugar
- 1/4th cup coffee cream (or any cream you have)
- 1 cup milk
Method
- Take a pan, add milk, sugar, coffee and cream.
- Bring to a boil while stiring constantly.
- Use a milk frother inside the pan.
- Pour half the coffee into the mug
- Use milk frother inside the mug.
- Then use milk frother some more in the pan before pouring from a distance for the perfect frothy latte.
Brands:
Brands I used for coffee in Pakistan:
Brands I use for coffee in Canada:
- Nescafe Instant Coffee
- Coffee cream
I add both the above instant coffee. I keep decaffeinated instant coffee (tastes like regular coffee) in my cupboard in case we want to avoid caffeine.
Notes
If you’re using a hand blender, you can decide if it’s possible to insert it inside the pan and use it there. Make sure it doesn’t splash. If it does, then its best to do it in another container. About 10 seconds or less is good enough.
You can also use a milk frother (for up to 3 cups). First, whiz a little bit of milk and then add the rest.
About Milk frother
A milk frother is simple and perfect for making yummy coffee. I would fully recommend this product. Great value for money. You can buy it from any grocery store or IKEA.
Another traditional way to make coffee
You can simply put 1/2 tsp coffee, 1/2 tsp sugar and a few drops of water and stir it using the frother. After about a minute, add boiling milk in it and a final whisk. You’re done! I dont use this method.
Feedback please
- Have you tried this coffee yet?
- How do you like it?
- Would love to know.
